Why Choose Homemade Yogurt?

• More Live Active Cultures: Homemade yogurt boasts a higher concentration of live active cultures compared to store-bought options.
• No Artificial Preservatives: Enjoy yogurt with ingredients you select, free from artificial preservatives.

Versatility with Plant-Based Milks

• Endless Possibilities: Experiment with nut, seed, grain, and legume milk, or any dairy-free milk of your choice.
• Minimal Additives: For the best results, opt for milk with minimal additives.

No Special Equipment Needed

• Versatile Culturing: This thermophilic starter thrives at 105-112°F and can be cultured using various appliances, from food dehydrators to crockpots.
• Compact Storage: Our dehydrated starter culture is easy to store until you're ready to activate it.

Consistency and Quantity

• Natural Thickeners: Soy milk naturally thickens, while pectin or gelatin can be added to other non-dairy milk options.
• Generous Quantity: Each pack contains 4 starter packets, capable of culturing up to 4 gallons of milk.

Choosing the Right Milk

• Store-Bought Caution: While store-bought non-dairy milk is suitable, beware of additives and preservatives. Homemade milk is the ideal choice.

Heirloom-Style Option

• Low Maintenance: Our direct-set culture is perfect for beginners; no need for ongoing maintenance.
• Cost-Effective: Save money by culturing up to 4 gallons of non-dairy yogurt at a fraction of store-bought costs.
• Vegan-Friendly: Create your favorite plant-based yogurt from soy, almond, oat milk, and more.
• Health Boost: Enjoy the digestive benefits of probiotics and a rich source of vegan protein.
• Quality Assurance: Each batch undergoes rigorous pathogen testing by a trusted third-party laboratory for your peace of mind.